Category: Food Alergies

‘The Conundrum of Gluten Sensitivity vs. Celiac Disease’ on the Wellness Wed. show – Dr. Tom O’Bryan Dr. O’Bryan discusses ‘The Conundrum of Gluten Sensitivity Vs. Celiac Disease. When is it Gluten Sensitivity? When is it Celiac Disease? How to Identify Both’ on the Wellness Wednesday show with Adoley Odunton & Jim Proser of Healthier Living. Dr. Tom O’Bryan is …

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Category: Celiac

Undergraduate Researcher Looks to Help People Adjust to Celiac Disease An undergraduate researcher hopes her project will help people adjust more easily to having celiac disease. Photo: CC–Jimmy James Celiac.com 07/01/2017 – Calgary University’s Faculty of Arts and Markin Undergraduate Student Research program is designed to give recipients a leg up on research projects that can help advance their academic …

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Category: Food Alergies

Celiac Talk Part 1 UC Berkeley’s first class about food allergies and the restaurant industry. This is a clip from the lecture given about Celiac Disease and the gluten free diet. Presenting is Dr. Emily Nock, a UC Berkeley alum who is currently a physician at Kaiser. This lecture was given to 40 UC Berkeley students enrolled in Public Health …

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Category: Food Allergies

How I Manage My Breakouts (Skin Reactions) | My Experience with Allergic Reactions We’ve all been there and have had breakouts from skincare, makeup, food, etc. Whether it’s if you forgot to patch test (because we’re all human!),or you’ve gained a new allergy to products you’ve been using for years, hopefully this helps! Again, like I EMPHASIZED in this video, …

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Category: Celiac

An Open Letter to Skeptical Health Care Practitioners Image: CC–jonny goldstein Celiac.com 06/30/2017 – Dear attending physician: If you are reading this it is because your patient either expects you to refuse or you have refused to test them for celiac disease. You may believe, in keeping with prior training, that this patient does not display the signs or symptoms …

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Category: Food Allergies

Communicating About Food Allergens in Colleges and Universities Speaker: Laura Lapp, RD, and Terri Brownlee, MPH, RD, LDN Wednesday, October 5, 1 p.m. ET Teens with food allergies face many unique challenges as they transition from living at home to dining on campus. This webinar will address how to communicate effectively about your food allergies at college or university. Areas …

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Category: Celiac

What Can We Learn from Decades of Celiac Disease in Rural England? Photo: CC–Micolo J. Celiac.com 06/29/2017 – A team of researchers recently set out to document trends in diagnosis of celiac disease among patients from a single centre from 1958–2014, and and to provide data on rates and numbers of cases in those born in Derby city over 4 …

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Category: Food Alergies

Beyond Celiac Disease: the Universal Toxicity of Wheat Sayer Ji, the author of “The Dark Side of Wheat,” discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided. Watch Part II https://www.youtube.com/watch?v=c9KGTI7iHjU Wheat & Gluten research on GreenMedInfo.com http://www.greenmedinfo.com/page/wheat-gluten-research Read “The Dark Side of Wheat” http://www.greenmedinfo.com/page/dark-side-wheat-new-perspectives-celiac-disease-wheat-intolerance-sayer-ji The 160+ adverse health effects associated with wheat …

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