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    Category: All About Gluten, Articles, Celiac, Food Alergies, Food Allergies

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    Jun 8

    The Conundrum of Gluten Sensitivity and Autoimmunity, Why the Tests are Often Wrong.

    By DR. THOMAS O’BRYAN, DC, CCN, DACBN
 Many of us believe that the toxic peptides of gluten found in wheat, rye and barley may detrimentally affect any tissue in the body and are not restricted to the intestines. As a matter-of-fact, one

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