Category: All About Gluten, Articles, Celiac, Food Alergies, Food Allergies
By DR. THOMAS O’BRYAN, DC, CCN, DACBN Many of us believe that the toxic peptides of gluten found in wheat, rye and barley may detrimentally affect any tissue in the body and are not restricted to the intestines. As a matter-of-fact, one
The post The Conundrum of Gluten Sensitivity and Autoimmunity, Why the Tests are Often Wrong. appeared first on theDr.com.
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