More Brewing Classes Teaching the Art of Gluten-Free Beers
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden’s Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
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Celiac.com 12/23/2016 – As gluten-free beers gain in popularity, it’s not unusual that more beer schools are offering lessons in the art of gluten-free brewing.
From just a few products ten or so years ago, there are now dozens and dozens of commercially available gluten-free beers. Taking note of the trend, more beer schools are beginning to tailor new classes on the art of crafting fine gluten-free beers.
This summer, for example, students at a beer school run by Edmund’s Oast pressed into three new classes, including one aimed at drinkers with celiac disease and gluten-intolerance. Taught in summer 2016, Oast’s class, “Gluten-be-Gone!” covers gluten-free beers and other brewed options for celiac sufferers.
In addition to making gluten-free beers from ingredients rice, sorghum, and honey, brewers have experimented with various enzyme treatments, and other processes, to remove gluten from beer.
“It’s cool to offer up a beer school class that appeals to folks that can’t really attend any of the other ones,” Charleston Beer Exchange manager Brandon Plyler says. The class costs $45.
If you are interested in learning to brew gluten-free beer, keep your eyes open for local classes, and be sure to share your information in our comments section.
Know about any gluten-free brewing classes near you? Let us know in the comments below.
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Published at Fri, 23 Dec 2016 16:30:00 +0000