Shake Shack Now Offers Martin's Gluten-free Buns
Jefferson Adams is a freelance writer living in San Francisco. His poems, essays and photographs have appeared in Antioch Review, Blue Mesa Review, CALIBAN, Hayden’s Ferry Review, Huffington Post, the Mississippi Review, and Slate among others.
He is a member of both the National Writers Union, the International Federation of Journalists, and covers San Francisco Health News for Examiner.com.
Burger chain Shake Shack now serves gluten-free buns. Photo: CC–Montgomery County Planning Commission.
Celiac.com 01/13/2017 – Good gluten-free news for burger fans, especially those with celiac disease.
Popular burger franchise Shake Shack has announced that they will be offering gluten-free buns in all locations, except stadiums and ballparks, for just $1 extra.
The company made the announcement via Twitter.
We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks ‘cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi
— SHAKE SHACK (@shakeshack) December 19, 2016
The buns are made by Martin’s, the same company that makes the potato rolls currently served on all Shake Shack burgers.
So, if you’re gluten-free and craving Shake Shack, you can jump in line with everyone else.
This is just another example of popular restaurants trying to make their food available for gluten-free eaters.
Been to Shake Shack? Tried a gluten-free bun? Let us know how it went.
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Published at Thu, 12 Jan 2017 16:30:00 +0000