Category: Food Alergies
Negative Celiac Blood Tests But Feel Better on a Gluten-Free Diet? Why Tests Are Often Wrong
Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in non-celiac gluten sensitivity and celiac disease, and the development of autoimmunity.
Dr. O’Bryan is founder of theDr.com (http://www.theDr.com), your resource on gluten-related disorders and autoimmunity, and the Certified Gluten Practitioner program for healthcare professionals. Dr. O’Bryan is creator of the Gluten Summit (http://www.theglutensummit.com), a paradigm-changing event featuring 29 of the world’s experts in gluten-related disorders and the impact of food on health.
Dr. O’Bryan’s mission is to shift the scientific discussion and clinical recognition of non-celiac gluten sensitivity forward, so that physicians and patients to start asking one very simple question as a matter of course: ‘Could gluten be causing or contributing to these health issues?’