Our new Heritage Style gluten-free bread is huge. Literally.
We’re talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free. Look for our two flavors, Honey White and Whole Grain, and your local Target, Whole Foods or Sprouts, and use this product request form to ask for it in your store!
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Published at Mon, 16 Jan 2017 20:00:00 +0000