Category: Food Alergies

Discovery of a New Celiac Disease Risk Factor

Discovery of a New Celiac Disease Risk Factor

Researchers have identified a common variant in a non-coding RNA that may contribute to the intestinal inflammation that occurs in people with celiac disease. The findings point to a possible new risk factor for developing celiac disease in people with celiac disease risk genes.

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Study Discovers Link Between Celiac Disease Risk and a Noncoding RNA

Music:
Podington Bear – The Mountain

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