Food Allergen Management: What caterers need to know (Part 2 of 3)

by tim · 12th March 2017

A walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.

Watch part one – Food Allergy and Food Intolerance: What caters need to know –

Watch part three – Serving customers with food allergy or food intolerance: What caters need to know

For more information on Food Allergy and Food Intolerance visit – http://www.safefood.eu

To join the safefood Food Allergy and Food Intolerance Network visit http://www.safefoodallergy.ning.com