Food Allergen Management: What caterers need to know (Part 2 of 3)

Food Allergen Management: What caterers need to know (Part 2 of 3)

A walk around a catering kitchen describing the steps involved in managing food allergens in a catering kitchen.

Watch part one – Food Allergy and Food Intolerance: What caters need to know –

Watch part three – Serving customers with food allergy or food intolerance: What caters need to know

For more information on Food Allergy and Food Intolerance visit – http://www.safefood.eu

To join the safefood Food Allergy and Food Intolerance Network visit http://www.safefoodallergy.ning.com

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