Is Breyers Italian Gelato Ice Cream Gluten Free?
Is Breyers Italian Gelato Ice Cream Gluten Free?
I e-mailed Breyers Ice Cream Consumer Service Department last week to ask if their very decadent and delicious Italian Gelato (ice cream) was gluten free. It is more expensive, definitely creamier, contains more calories which I need, but Oh so good! I received a very nice e-mail from them two days later:
“New Productions of Breyers Ice Cream will have a gluten-free symbol on the box. Breyers also has a gluten-free program which includes the segregation of gluten containing ingredients, specific production schedules with gluten-free products made on different days than regular products, superior cleaning procedures, and regular verifications and audits.”
Some of the containers of ice cream at your local store may not yet state “gluten-free” as the new boxes are still rolling onto store shelves and any packaging produced prior to this new update will still be available through this year. BUT, at this time if a product does not have the “gluten-free” label on the packaging, but it is listed on their website: (www.breyers.ca/product/category/757004/glutenfree) as gluten free and the ingredient panel does not list any gluten containing ingredients, (for example: wheat, barley, etc.), you can be confident that it is gluten free.
“Always read the ingredient labels for the most up to date information, as recipes may change from time to time and gluten will ALWAYS be called out on the label.”
From this information we are assured that Breyers will be segregating their gluten containing ingredients, and having specific production schedules with gluten-free products made on different days than regular products, and they will have a superior cleaning procedure and regular verifications and audits to check By that I believe they mean they will have regular checks of the products coming off the gluten-free line of ice creams to ensure no gluten is present.
They show pictures of their ice creams with the notation at the bottom:
**Carefully read the ingredients statements on all food labels each time you make food choices and to ensure you are choosing Gluten Free Breyers
BASICALLY THEY ARE ENSURING US THAT GLUTEN FREE PRODUCTS ARE MADE ON DIFFERENT DAYS THAN REGULAR PRODUCTS AND SUPERIOR CLEANING PROCEDURES AND REGULAR VERIFICATIONS AND AUDITS ARE DONE REGULARLY.
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Yvonne (Vonnie) Mostat
I am a freelance journalist. I am a retired registered nurse. I write regularly for the Celiac Journal of Gluten Sensitivity which publishes in the United States and British Columbia. I write under Dr. Ron Hoggan out of Victoria. I write for several secular magazines, and also five or six religious magazines, both Protestant and Catholic. Since retiring as a nurse, journalism, my second major in University, has been a life saver for me, both my poetry and articles. My husband and I recently arrived home from an all inclusive holiday to the Mayan Riviera, The Grand Sirenis Mayan. The Assistant Manager was unaware of celiac disease, but he was very interested in learning about it. I had my “Safe” and “Sorry” list translated into Spanish before we left home and several sheets of information laminated. I was so impressed at how they handled my meals I wanted to write about it. Since I have already completed my article “Did You Know” for the Summer issue of the magazine I wonder if you would be interested in hearing about my success in educating the managerial staff and the cooks of this excellent all-inclusive hotel. I tend to write with humour, {except when writing an article in response to an article by someone in MacLean’s Magazine. I have also written about the history of the Sikh people who came to Canada in the 1940’s.
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Thanks all. When I was younger we were suspecting diabetes because I would get shaky, light headed, faint, etc. Nothing ever really came of it and now looking back on it I assume it could be the celiac. I feel like I should get it checked out again though, Im not sure of the last time it was done. What do I say to them? Just can you check my blood sugar levels? What if they say why? Cyclinglady you say they are genetically linked? Do you know how or why? Yes, I suppose I could just go down to my university’s health services and ask if they will do it for me instead of waiting the week but what do I say to them? I only ask because I dont want to seem a little crazy about suspecting diabetes.
Great catch, Gemini! TYpe 1 diabetes and celiac disease are genetically linked. Kathleen should get her blood sugar checked out even if it is at the student health center (might be faster than getting into her doctor.).
Was just going to support the comment re diabetes. Go get that checked out asap just in case you have an issue there. If you do then just like celiac you can manage it. Hang in there, you’ll get better!
I run a gluten free bakery and we use LorAnnOils products all gluten-free. From there we make our own sugar free icings with the flavors and colors using swerve confectionery sweetener or powdered xylitol and arrowroot.
I think it had something to do with a combination of your body fighting inflammation, and the ratios of magnesium, potassium, sodium, and vitamin C. Higher magnesium and sodium before bed helps to retain water though the night. Potassium and vitamin C cause you to keep going. Oddly enough any of these in high amounts leads to bottomless thirst…..I suck on sugar free xylitol mints and gum all day. Even got flavored kids toothpaste to discourage the binge urges.
Published at Fri, 07 Apr 2017 07:00:00 +0000
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