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I run a gluten free bakery and we use LorAnnOils products all gluten-free. From there we make our own sugar free icings with the flavors and colors using swerve confectionery sweetener or powdered xylitol and arrowroot.

I think it had something to do with a combination of your body fighting inflammation, and the ratios of magnesium, potassium, sodium, and vitamin C. Higher magnesium and sodium before bed helps to retain water though the night. Potassium and vitamin C cause you to keep going. Oddly enough any of these in high amounts leads to bottomless thirst…..I suck on sugar free xylitol mints and gum all day. Even got flavored kids toothpaste to discourage the binge urges.

This is from a post back in 2013. The only think I do now is Enzymedica Digest Spectrum and Acid Soothe after dinner so as not to get GERD problems at night. But here are the supplements that fixed it all.

Here is a link to the the original thread:

After about 5 yrs eating gluten free I developed massive food allergies to everything I ate. I had been following this forum for pretty much the entire time and noticed that alot of other people developed them also. Fortunately I have a great Dr. who did some tests and put me on some suppliments (over the counter) that solved it all. For any one who is interested but perhaps doesn’t have access to good Drs. or can’t afford the $1000 test here is what I started taking:

Allimax – contains Allicin is an organosulfur compound obtained from garlic 2x per day for 8 weeks.

Candibactin-BR – From (Company Name Removed – They Spammed This Forum and are Banned) ‘CandiBactin-BR provides extracts of herbs including berberine-containing plants to support healthy immune, detoxification, and elimination functions. Featuring berberine hydrochloride and extracts of Oregon grape and coptis roots, the formula encourages a healthy intestinal environment and supports detoxification function of the liver and gallbladder. A proprietary extract of Chinese herbs-including ginger, licorice, and skullcap-harmonize the action of the other herbs within the formula. Product Review as Follows: “I am using this in conjunction with other supplements to clear up a candida problem. Working well. I will keep this handy for maintenance once things are cleared up.”‘ 2x per day for 8 weeks.

Both of the above with food and Ok at the same time.

These were to wipe out bad yeast in my gut.

To be taken NOT with the above:

Ultra Bifidus DF – A probiotic supplement featuring a specially cultured, highly viable, pure strain of the beneficial bacteria, Bifidobacterium lactis. 1/2 tsp per day

Saccharomyces boulardii – From webMD “Saccharomyces boulardii is called a “probiotic,” a friendly organism that helps to fight off disease-causing organisms in the gut such as bacteria and yeast.” My dr. explained that it was a replacement for the bad yeast that the above were killing. From the NOW vitamin description. ”

Saccharomyces boulardii is a probiotic yeast that survives stomach acid and colonizes the intestinal tract. It promotes the health of the intestinal tract, helps to encourage a healthy gut flora balance.** Saccharomyces boulardii has also been shown to support proper gastrointestinal function during a disruption to the normal balance of gut flora.**

Manufactured by Now Foods.” 3x/day

I now just take a maintenance dose of Allimax and Candibactin BR. But I haven’t consulted with the Dr on this. It just seemed to me that when I dropped these completely I eventually started getting stomach aches again after eating. When I take them I’m fine will all foods except of course gluten. I ended up not continuing with the UltraBifidus DF or Saccharomyces Boulardii beyond the intial doses largely because I’m lazy and I like the Pearls probiotics and the Enzymedica Digest Spectrum because they are an easier form for me to take. I hope you get your problem cleared up. I wasn’t going to accept not being able to eat any dairy, eggs, some meats, some vegetables, some fruits etc. It would have been a very unhealthy and restricted diet long term.

I have never heard of night sweats being a symptom of diabetes but they can happen with undiagnosed Celiac or the newly diagnosed who have not yet healed. Celiac really screws up all your bodily functions and hormones are usually the first target….like thyroid disease. You are far too young for it to be menopause. But many people have complained about this symptom so give it some time as they may go away once you are feeling better and your body is working well again. I am glad you are seeing a nutritionist so hopefully, they will order a blood sugar test. I wouldn’t get all worked about diabetes, though. Sometimes all these symptoms are just from Celiac and they will eventually go away once your body starts healing. If I can heal well at my age, you will too!

You should get the full Celiac blood panel done. It includes the following tests: TTG IGA and IGG, DGP IGA and IGG, EMA, IGA. A positive on any one test combined with celiac evidence on the endoscopy = Celiac.

There are people here who only fail one of the tests you didn’t have.

If Celiac testing is complete and you still don’t have answers there’s nothing preventing you from going gluten free for several months to see if it helps.