Category: Food Alergies
The Difference Between Celiac Disease and Gluten Intolerance
The increase in availability of gluten-free products across the country makes it easier than ever to give up wheat whether you need to or not. Before you swap out regular pasta for the GF kind, watch this video interview where Sonima’s founder, Sonia Jones, asks Maya Adam, M.D., an expert in child health and nutrition from the Stanford School of Medicine, to explain the differences between being celiac disease and having a gluten intolerance.
Visit Sonima.com for more information about mindful eating: