Rapid test for detection of allergens in working surfaces
All commercialized food has to highlight if any allergens of mandatory mention are present in their composition. Even unpackaged food and menus offering in catering or restaurants are included the European regulation (EU) 1169/2011.
ZEULAB supplies a specially design kit to analyze gluten, egg or milk in working surfaces. This kit integrates all components needed to control in an easy way without any additional material. This kind of tests permits to control the cleaning of facilities at the end of the workday or even during inspection and audit activities. Therefore it becomes a valuable tool for production and quality supervisors as well as for food industry and catering companies.