Category: Food Alergies
Non-Celiac Gluten Sensitivity—A Recent Study Challenges This Condition
Non-celiac gluten sensitivity (NCGS) is a condition that may account for why more and more people are going gluten free. NCGS essentially means you have a problem with gluten but you do not have full-blown celiac disease. However, a recent placebo control trial has challenged this notion. Let’s discuss the details and what this means for you.