FDA Defines “Gluten-Free” for Food Labeling – Celiac Disease in the News

Mayo Clinic gastroenterologist and celiac disease expert Joseph Murray, M.D., details the FDA’s newly published regulations that define the term “gluten-free” for voluntary food labeling, as well as what patients with celiac disease can expect from these new regulations.

For more information, visit: http://www.mayoclinic.org/celiac-disease/?mc_id=youtube