Celiac Disease & Gluten-free Diet Information at Celiac.com

Celiac Disease & Gluten-free Diet Information at Celiac.com


Image: CC–Jamie Beverly

Celiac.com 05/25/2017 – No parent likes to see their child ill. This is most especially true of a newborn. The baby feels sick, perhaps has a fever, and often all they do is cry, look miserable and no one gets any sleep. So while we can all agree that it’s no fun, could keeping your baby healthy actually prevent a lifetime of celiac disease?

The answer is quite possibly ‘yes’ based on a recent study published in BioMed Central Pediatrics. The title of the study is: “Early infections are associated with increased risk for celiac disease: an incident case-referent study”. [A case referent study is simply one where people with the disease to be studied are identified and compared to people in a control group who do not have that disease but are similar in other respects.]

Specifically, the authors concentrated on the ‘epidemic’ of celiac disease present in Swedish children under two. Their goal was to discover any potential risk or protectant factors that could influence the expression of celiac disease.

Nine hundred and forty five children participated in this study, 373 of whom had celiac disease, with the remainder making up the control group. All of those with the disease were diagnosed with it prior to their second birthday.

The scientists discovered that if a child had 3 or more infections, regardless of type, during the first 6 months of life, their risk for contracting celiac disease was significantly increased. This risk remained stable after adjusting for variances in infants’ feeding and socioeconomic status.

Additionally, the risk of celiac disease was further increased if, in addition to the infections, the infants were introduced to gluten in large amounts, compared to small or medium amounts, after breastfeeding was discontinued. The authors concluded that there was actually a synergistic effect between early infections and daily gluten intake. That effect was more pronounced when the infants who were ingesting gluten, did so after breastfeeding was discontinued.

So what is our take-away from this study? As a parent of a newborn, one certainly can control whether the infant is breastfed, and the benefits of doing so compared to any available formula seem irrefutable. Therefore, even if a mother is having some trouble nursing or with her milk production, it is well worth the effort to overcome whatever obstacles are present so her infant receives the benefits of nursing for at least 6 months. Personally I encourage a year, but 6 months would be the absolute minimum.

Controlling whether or not your child becomes ill is certainly more difficult than ensuring he or she is breastfed, but I would like to share an interesting correlation that we see here at the clinic. Breastfed babies seem, on the whole, to be much healthier than formula fed babies. There is certainly considerable support in the research to support our clinical experience. You may have more control than you would imagine, simply by ensuring that your infant is nursed for as long as possible.

The only further dietary recommendation I would suggest is that the infant’s mother get checked for gluten intolerance during pregnancy or as soon as possible, and if she has any genetic markers for either celiac disease or gluten sensitivity, she should avoid all gluten (and dairy products) during the nursing months – both have been shown to lower the immune system.

Finally, from a lifestyle viewpoint, it would perhaps be prudent to make the first 6 months or so of life as stress-free as possible. I know that some infants gain a passport and international travel experience well before their first birthday due to relatives in foreign lands or from out of state. While all families are excited to greet a new infant into the family, consider having the infant stay at home while others make the journey to meet him or her. This might very well prove to have long-term benefits for the child’s health.

I hope that you found this helpful. Unfortunately, celiac disease, much like so many other autoimmune diseases we are trying to avoid, continues to increase in frequency. Anything we can do to reduce the numbers of people suffering is well worth it.

If you have any questions, comments, or would like to improve your health. Please contact me – call 408-733-0400.

We are here to help!

Reference:

  • BioMed Central Pediatrics. 2012 Dec 19;12(1):194. Early infections are associated with increased risk for celiac disease: an incident case-referent study. Myléus A, et al.

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Dr. Vikki Petersen D.C, C.C.N

Dr. Vikki Petersen, a Chiropractor and Certified Clinical Nutritionist is co-founder and co-director, of the renowned HealthNow Medical Center in Sunnyvale, California.  Acclaimed author of a new book, “The Gluten Effect”—celebrated by leading experts as an epic leap forward in gluten sensitivity diagnosis and treatment.  Dr. Vikki is acknowledged as a pioneer in advances to identify and treat gluten sensitivity.  The HealthNOW Medical Center uses a multi-disciplined approach to addressing complex health problems.  It combines the best of internal medicine, clinical nutrition, chiropractic and physical therapy to identify the root cause of a patient’s health condition and provide patient-specific wellness solutions.  Her Web site is:
www.healthnowmedical.com

View all articles by Dr. Vikki Petersen D.C, C.C.N

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