Communicating About Food Allergens in Colleges and Universities

Communicating About Food Allergens in Colleges and Universities

Speaker: Laura Lapp, RD, and Terri Brownlee, MPH, RD, LDN
Wednesday, October 5, 1 p.m. ET

Teens with food allergies face many unique challenges as they transition from living at home to dining on campus. This webinar will address how to communicate effectively about your food allergies at college or university. Areas of focus include what to look for when researching schools, different dining options available to students, working with the disabilities services department, foodservice and student responsibilities, and more.

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