Category: Food Alergies

‘The Conundrum of Gluten Sensitivity vs. Celiac Disease’ on the Wellness Wed. show – Dr. Tom O’Bryan Dr. O’Bryan discusses ‘The Conundrum of Gluten Sensitivity Vs. Celiac Disease. When is it Gluten Sensitivity? When is it Celiac Disease? How to Identify Both’ on the Wellness Wednesday show with Adoley Odunton & Jim Proser of Healthier Living. Dr. Tom O’Bryan is …

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Category: Celiac

Undergraduate Researcher Looks to Help People Adjust to Celiac Disease An undergraduate researcher hopes her project will help people adjust more easily to having celiac disease. Photo: CC–Jimmy James Celiac.com 07/01/2017 – Calgary University’s Faculty of Arts and Markin Undergraduate Student Research program is designed to give recipients a leg up on research projects that can help advance their academic …

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Category: Food Alergies

Celiac Talk Part 1 UC Berkeley’s first class about food allergies and the restaurant industry. This is a clip from the lecture given about Celiac Disease and the gluten free diet. Presenting is Dr. Emily Nock, a UC Berkeley alum who is currently a physician at Kaiser. This lecture was given to 40 UC Berkeley students enrolled in Public Health …

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