Category: Food Alergies
‘The Conundrum of Gluten Sensitivity vs. Celiac Disease’ on the Wellness Wed. show – Dr. Tom O’Bryan
Dr. O’Bryan discusses ‘The Conundrum of Gluten Sensitivity Vs. Celiac Disease. When is it Gluten Sensitivity? When is it Celiac Disease? How to Identify Both’ on the Wellness Wednesday show with Adoley Odunton & Jim Proser of Healthier Living.
Dr. Tom O’Bryan is an internationally recognized speaker and workshop leader specializing in non-celiac gluten sensitivity and celiac disease, and the development of autoimmunity.
Dr. O’Bryan is founder of theDr.com (http://www.theDr.com), your resource on gluten-related disorders and autoimmunity, and the Certified Gluten Practitioner program for healthcare professionals. Dr. O’Bryan is creator of the Gluten Summit (http://www.theglutensummit.com), a paradigm-changing event featuring 29 of the world’s experts in gluten-related disorders and the impact of food on health.
Dr. O’Bryan’s mission is to shift the scientific discussion and clinical recognition of non-celiac gluten sensitivity forward, so that physicians and patients to start asking one very simple question as a matter of course: ‘Could gluten be causing or contributing to these health issues?’
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