Category: Food Alergies

‘The Conundrum of Gluten Sensitivity vs. Celiac Disease’ on the Wellness Wed. show – Dr. Tom O’Bryan Dr. O’Bryan discusses ‘The Conundrum of Gluten Sensitivity Vs. Celiac Disease. When is it Gluten Sensitivity? When is it Celiac Disease? How to Identify Both’ on the Wellness Wednesday show with Adoley Odunton & Jim Proser of Healthier Living. Dr. Tom O’Bryan is …

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Category: Food Alergies

Celiac Talk Part 1 UC Berkeley’s first class about food allergies and the restaurant industry. This is a clip from the lecture given about Celiac Disease and the gluten free diet. Presenting is Dr. Emily Nock, a UC Berkeley alum who is currently a physician at Kaiser. This lecture was given to 40 UC Berkeley students enrolled in Public Health …

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Category: Food Alergies

Beyond Celiac Disease: the Universal Toxicity of Wheat Sayer Ji, the author of “The Dark Side of Wheat,” discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided. Watch Part II https://www.youtube.com/watch?v=c9KGTI7iHjU Wheat & Gluten research on GreenMedInfo.com http://www.greenmedinfo.com/page/wheat-gluten-research Read “The Dark Side of Wheat” http://www.greenmedinfo.com/page/dark-side-wheat-new-perspectives-celiac-disease-wheat-intolerance-sayer-ji The 160+ adverse health effects associated with wheat …

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Category: Food Alergies

Alice Bast Talks Celiac on “The Morning Blend” National Foundation for Celiac Awareness (NFCA) Founder & President Alice Bast talks with “The Morning Blend” about celiac disease and some of the gluten-free products now available for families affected by the autoimmune condition.

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Category: Food Alergies

Celiac Camp

Celiac Camp Celiac Camp is the first known overnight camp in the Maritimes for youth who live with celiac disease. Brigadoon invited a Clinical Dietitian to work with our Executive Chef to ensure that all dietary restrictions of campers were considered when preparing the exclusive nut-free and gluten-free menus for breakfast, snacks, and dinner. The camp this year would not …

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Category: Food Alergies

Ahmed El-Sohemy: Celiac disease and the gluten-free fad Ahmed El-Sohemy, PhD, an associate professor of nutritional sciences at the University of Toronto, talked about the gluten-free fad with TVO’s Tim Alamenciak. Those who go gluten-free without being diagnosed with celiac disease may feel better because they’re eating fewer carbohydrates, but the jury is still out on whether or not there …

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Category: Food Alergies

Donald Kirby, M.D. – ‘Celiac Disease: When Gluten-Free is a Necessity’ Cleveland Clinic News Service – May 23,2017 CLEVELAND – ‘Gluten-free’ products are becoming more prevalent in the local grocery store. But for folks who suffer from celiac disease, ‘gluten-free’ is not a trendy diet –it’s necessary to keep their disease in remission. Celiac disease is an auto-immune disorder that …

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Category: Food Alergies

Celiac Disease – Mary Farid, DO | UCLA Digestive Diseases UCLA Digestive Diseases Continuing Medical Education GI Issues for the Primary Care Physician February 22, 2014 Mary Farid, DO Clinical Instructor of Medicine Division of Digestive Diseases David Geffen School of Medicine at UCLA Learn more at http://gastro.ucla.edu

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